So many of us are working so hard to improve our eating habits. I'd like to help out by posting a new recipe each week that hopefully you and your family will enjoy!
Chopped Chicken Salad with Creamy Peanut Butter Dressing It takes a lot to get most people excited about a salad. Run of the mill salads don’t even stand a chance. Until now. I can’t believe how flavorful this Chopped Chicken Salad with Creamy Peanut Dressing is! Maybe it’s the bite-sized nature of a chopped salad. Or maybe it was the flavors of the vibrant, fresh produce. Or perhaps it is the creamy peanut dressing that covered every bite with comfort and love. Who knows. All I can say is that this salad is worth trying! *Note: the peanuts and peanut butter can be swapped out for almonds and almond butter or sunflower seeds and sun butter, if you prefer. Courtesy of RealHealthyRecipes.com Servings: 4 Here’s what you need For the Chopped Chicken Salad
367 calories, 24g fat, 19g carbohydrate, 10g sugar, 177mg sodium, 6g fiber, and 23g protein.
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This week the students in grades five and six participated in team building exercises using Challenge Tarps. Challenge Tarps are a great way for students to work on solving specific tasks as a unit while helping to build the following skills: 1. Cooperation - working together with a group for there to be success. 2. Out of the box thinking - all solutions are correct. 3. Listening - solutions can only be found with properly understanding the explanation of the task. 4. Thinking - the groups need to think, then solve the problem, not just react to find a quick solution. 5. Communication - finding effective ways to communicate with each other. 6. Role recognition - who are the leaders, the followers, the listeners, the thinkers, the peacemakers, etc. The students enjoyed the challenges, and were able to reflect on their successes and opportunities to improve afterwards. |